Microbes require food to grow and produce metabolites. Casida emphasizes the economics of media formulation, detailing the use of cheap industrial agricultural byproducts such as molasses, corn steep liquor, and whey. Furthermore, the book covers the strict mathematical and physical principles of batch and continuous steam sterilization to prevent contamination by wild, non-productive organisms. 4. Bioreactor Design and Scale-Up
Industrial Microbiology by L.E. Casida Jr. is a foundational text that provides a comprehensive overview of how microorganisms are harnessed to create valuable products. By mastering the fundamentals presented in this book, students and professionals can better understand and innovate within the dynamic field of industrial biotechnology.
The transition from a small laboratory petri dish to a 100,000-liter industrial fermenter, covering problems of aeration, agitation, and sterility. Microbes require food to grow and produce metabolites
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A large portion of the text is dedicated to the fermenter (or bioreactor). Readers learn about the critical engineering constraints of industrial microbiology, including: is a foundational text that provides a comprehensive
Detergents, textile processing, and high-fructose corn syrup production. Vitamin B12, Riboflavin
The 460-page first edition is structured to build a student's understanding from the ground up. The core topics you can expect to find in this classic text include: When searching for academic textbooks online
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The initial process of isolating microorganisms from natural habitats (such as soil, water, or marine environments) to detect their ability to produce a desired compound, such as an antibiotic or an enzyme.
In-depth looks at producing antibiotics, enzymes, vitamins, and amino acids.
The textbook provides real-world case studies detailing the production workflows for major commercial microbial products, categorized by their biological function: Product Category Examples Highlighted Industrial Application Penicillin, Streptomycin